What's it all about

Food.........Photos......Street........Design



the individual who says yeah i wanna do it but i gotta do it my way, how else would we ever arrive at the next level.


Monday, March 15, 2010

During our time together i will take you into the absolutely seething world of Kitchens in Australia i have been fortunate enough to have been allowed behind many kitchen doors. Alberto Di Antonio the chefs chef, a flavor master from dusk till dawn.
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